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Olive Oil – Moro Extra Virgin (500ml), key ingredient for Maple pepper dressing.
Key ingredient · Olive Oil – Moro Extra Virgin (500ml)Shop

dressing

Maple pepper dressing

A four-ingredient dressing for roasted veg and bitter greens.

Shake everything in a jar. Keeps a week in the fridge. Cuts through anything roasted: pumpkin, parsnip, sprouts, kale.

Time
5 min
Serves
6
Difficulty
easy
Course
dressing
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Ingredients

6 serves

Method

  1. Add the oil, vinegar, maple syrup, pepper and salt to a clean jar.

  2. Seal and shake hard for 20 seconds until the dressing emulsifies.

  3. Taste. Add more salt or vinegar to balance.

  4. Dress salads or warm roasted veg just before serving.

  5. Refrigerate any leftover. Shake again before next use.

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